Add a little crunch to your next set of daytime dogs. Our Hot Dogs with Garden Vegetables include tomatoes, cucumbers and more on whole wheat buns!
What You Need
Original recipe yields 6 servings
2 plum tomato es, chopped
1/3 cup chopped cucumber s
1/3 cup chopped yellow or green pepper s
2 Tbsp. chopped red onion s
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 OSCAR MAYER Wieners
6 whole wheat hot dog bun s
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Let's Make It
Heat grill to medium-high heat.
Combine vegetables and dressing; set aside.
Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally. Place buns, cut sides down, on grill grate; grill 1 to 2 min. until lightly toasted.
Fill buns with wieners; top with vegetable mixture.
Serve with salad greens and a piece of fresh fruit.
Prepare using KRAFT Lite Ranch Dressing.
Spread the insides of each toasted bun with 2 tsp. HEINZ Ketchup Blended with Sriracha Flavor before filling with wieners and vegetable mixture.
Combine vegetable mixture in small airtight container. Cover and refrigerate until ready to take to the picnic. Store in cooler until ready to use.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.