Looking for an easy Nut Clusters recipe? Look no further! This simple recipe for Nut Clusters takes only 10 minutes, plus time for refrigerating.
What You Need
Original recipe yields 4 servings
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (2.5 oz.) PLANTERS Almonds
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Let's Make It
Cover baking sheet with waxed paper. Pour chocolate over nuts in medium bowl; toss until nuts evenly coated with chocolate.
Use 2 forks to drop nut mixture into 16 small clusters on prepared baking sheet.
Refrigerate 15 min. or until firm.
Prepare using 1/2 cup of your favorite PLANTERS Nuts, such as Honey Roasted Peanuts, Dry Roasted Peanuts or Cashews.
Nuts have a high oil content that makes them susceptible to spoilage. Store any unused nuts in the refrigerator to keep them from turning rancid.
They're delicious and satisfying, and now there are even more good reasons to eat nuts. Along with vitamins and minerals, nuts contain "good" fats (mono-and polyunsaturated).
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 4 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.