Spicy peanuts, rich chocolate, a hint of lime zest and a dash of roasted ground cumin are all you need to enjoy our delicious Spicy Nut Clusters today.
What You Need
Original recipe yields 4 servings
2 oz. BAKER'S Semi-Sweet Chocolate
1/8 tsp. lime zest
2 dashes roasted ground cumin
1/2 cup PLANTERS Chipotle Peanuts
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Let's Make It
Microwave chocolate, lime zest and cumin in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Add nuts; stir to coat well.
Spoon by teaspoonfuls to form 12 clusters on waxed paper-lined tray. Refrigerate 15 min. or until set.
Prepare using PLANTERS Dry Roasted Peanuts, Pecan or Walnut Halves.
Nuts have a high oil content that makes them susceptible to spoilage. Store any unused nuts in the refrigerator to keep them from turning rancid.
How to Store Clusters
Peel from waxed paper and store clusters in airtight container in the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.