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Easy Sausage, Ham and Pasta Casserole
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Easy Sausage, Ham and Pasta Casserole

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Skip going out to eat and instead make this Easy Sausage, Ham and Pasta Casserole at home! Follow this recipe for a dish that your family will love.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut diagonally into 1/4-inch-thick slices
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups cooked penne rigate pasta
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
1 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. chopped fresh basil
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Let's Make It
1
Heat oven to 350°F.
2
Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
3
Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.
Kitchen Tips
Tip 1
Special Extra
Try adding other vegetables, such as green or red pepper strips, chopped drained canned artichokes or sliced mushrooms, to cooked sausage along with the ham, tomatoes, Italian seasoning and remaining dressing. Continue as directed.
Tip 2
Special Extra
Prepare using hot Italian sausage.
Tip 3
Variation
Cook all ingredients in skillet as directed; simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally. Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Top with remaining cheese. Remove from heat; let stand 5 min. or until cheese is melted. Sprinkle with basil.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 840mg
37%
Total Carbohydrates 40g
15%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
8%
Vitamin C
30%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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