Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!
What You Need
Original recipe yields 8 servings
1/3 cup lime juice
2 Tbsp. lite soy sauce
1 Tbsp. finely chopped garlic
1 tsp. ground red pepper (cayenne)
8 boneless skinless chicken thigh s (2 lb.)
1/2 cup HEINZ Chili Sauce
1 Tbsp. hoisin sauce
1 green onion, thinly sliced
1 Tbsp. finely chopped PLANTERS Lightly Salted COCKTAIL Peanut s
1 tsp. crushed red pepper
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Let's Make It
Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
Place chicken on platter; top with remaining ingredients.
For added heat, substitute HEINZ Ketchup Blended with Real Jalapeño for the chili sauce.
Serve with fresh steamed vegetables and hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.