Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.
What You Need
Original recipe yields 8 servings
1-1/2 cups finely crushed baked tortilla chip s
1/3 cup melted butter
8 egg s
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Heat oven to 350ºF.
Mix crushed chips and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
Meanwhile, beat eggs and salsa with whisk until blended. Sprinkle cheese over crust; pour egg mixture over cheese.
Bake 25 to 30 min. or until knife inserted in center comes out clean.
Substitute 1 carton (16 oz.) cholesterol-free egg product for the 8 eggs.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and additional salsa.
Prepare using TACO BELL® Thick & Chunky Medium or Hot Salsa.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.