9 cinnamon graham cracker, broken in half (18 squares)
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Let's Make It
Mix melted chocolate and condensed milk; set aside. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in fat-free milk. Add dry pudding mix and cinnamon; beat 2 min. Stir in COOL WHIP and marshmallows.
Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate sides down. Freeze 4 hours.
Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Dessert can be stored in freezer up to 24 hours before serving.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.