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Tiramisu Ice Cream
Tiramisu Ice Cream

Tiramisu Ice Cream

4 Hr(s) 5 Min(s)
15 Min(s) Prep
3 Hr(s) 50 Min(s) Cook
Get the best of both worlds with this super delicious Tiramisu Ice Cream! Bring together two crowd favorites when you make this delectable dessert.
What You Need
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8 servings
Original recipe yields 8 servings
9 cinnamon graham cracker s, divided
1 cup cold milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Break each of 2 grahams into 4 rectangles; coarsely crush remaining grahams.
2
Add milk to coffee granules in medium bowl; stir until dissolved. Add dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP, then graham crumbs until blended. Pour into freezer-proof container.
3
Freeze 4 hours or until firm. Serve with graham rectangles.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 2g of total fat, including 1.5g of sat fat, per serving by preparing with low-fat cinnamon graham crackers, fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Chocolate Tiramisu 'Ice Cream"
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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