Make these Chicken Cordon Bleu Burgers at your next cookout! Top grilled chicken burgers with ham and cheese for a patties too perfect not to love.
What You Need
Original recipe yields 4 servings
1 lb. ground chicken
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg, beaten
4 slices OSCAR MAYER Deli Fresh Black Forest Ham
2 KRAFT Big Slice Aged Swiss Cheese Slices, cut in half
1/4 cup KRAFT Real Mayo Mayonnaise
4 tsp. GREY POUPON Savory Honey Mustard
4 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 6 to 8 min. on each side or until done (165°F). Top burgers with ham and cheese; grill 1 min. or until cheese is melted.
Mix mayo and mustard until blended; spread onto bottom halves of buns. Cover with cheeseburgers and tops of buns.
Save 110 calories and 13g of fat, including 3g of sat fat per serving by preparing with lean ground chicken and KRAFT Light Mayo Reduced Fat Mayonnaise.
Round out the meal with a mixed green salad and your favorite fresh fruit.
Serve with your favorite burger toppers, such as lettuce leaves, tomato slices, thin onion slices and/or your favorite CLAUSSEN Sandwich Slices.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.