Add a bit of sweet-and-spicy crunch to your next salad with this recipe for Strawberry-Mint Salad with Candied Almonds that contains a variety of flavors.
What You Need
Original recipe yields 4 servings
1/2 cup PLANTERS Dry Roasted Almonds
3 Tbsp. brown sugar
1 tsp. crushed red pepper
1 tsp. garam masala
1/2 tsp. cumin seed
4 cups loosely packed mixed baby salad greens
2 cups sliced fresh strawberries
1/4 cup sliced red onion s
2 Tbsp. slivered fresh mint
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Cook first 5 ingredients in skillet on medium heat 5 min. or until sugar is melted and nuts are evenly coated with glaze, stirring frequently. Cool completely.
Combine remaining ingredients in large bowl. Add nuts; mix lightly.
Prepare using KRAFT Raspberry Vinaigrette Dressing.
Candied almonds can be prepared without the salad. Store in airtight container at room temperature. Keep on hand to serve as a snack.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.