Please your palate with this Chocolate Chip-Zucchini Bread recipe. Find out how to make this Chocolate Chip-Zucchini Bread that looks as good as it tastes!
What You Need
Original recipe yields 16 servings
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup grated zucchini
2/3 cup milk
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s
1 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
Heat oven to 350ºF.
Mix first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in chocolate morsels.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.