Mix first 4 ingredients in medium bowl until blended. Reserve 1/3 cup cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.
How to Store
Place in tightly covered container in refrigerator.
How to Make Cookie Crumbs
Use food processor or blender to crush the cookies.
Prepare using PLANTERS Chili Lime Peanuts.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.