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Mole OREO Balls Recipe
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Mole OREO Balls Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Follow this Mole OREO Balls recipe for a fun twist on classic OREO cookie balls. Add a tablespoon of mole sauce for spicy, chocolatey flavor.
What You Need
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20 servings
Original recipe yields 20 servings
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. finely chopped PLANTERS Dry Roasted Peanuts
1 Tbsp. mole sauce
25 OREO Cookies, finely crushed (about 1-1/2 cups), divided
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Let's Make It
1
Mix first 4 ingredients in medium bowl until blended. Reserve 1/3 cup cookie crumbs. Add remaining to sour cream mixture; mix well.
2
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
How to Store
Place in tightly covered container in refrigerator.
Tip 2
How to Make Cookie Crumbs
Use food processor or blender to crush the cookies.
Tip 3
Substitute
Prepare using PLANTERS Chili Lime Peanuts.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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