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Sausage and Mushroom Casserole
Sausage and Mushroom Casserole

Sausage and Mushroom Casserole

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
Enjoy this hearty Sausage and Mushroom Casserole at your next family meal! Add hash browns and sour cream to this cheesy dish for incredible flavor.
What You Need
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20 servings
Original recipe yields 20 servings
1/2 lb. ground turkey sausage
1 onion, chopped
1 cup sliced fresh mushrooms
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Crumble sausage into large skillet sprayed with cooking spray. Cook on medium-high heat until sausage is evenly browned, stirring frequently; drain. Return sausage to skillet. Add onions and mushrooms; cook 5 min. or until mushroom liquid is cooked off, stirring occasionally. Spoon into large bowl.
3
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
4
Bake 40 to 45 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Melt 2 Tbsp. butter; mix with 30 crushed round butter crackers until blended. Sprinkle over casserole before baking as directed.
Tip 2
Food Facts
Frozen hash browns come in 2 shapes - small cubes which are called Southern hash browns, and shredded which are called country-style hash browns. For best results, use the shredded hash browns as directed when preparing this recipe.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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