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Easy Pepperoni Rolls
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Easy Pepperoni Rolls

27 Min(s)
10 Min(s) Prep
17 Min(s) Cook
Take dull dinner rolls up a notch with these Easy Pepperoni Rolls. Requiring just 10 minutes of prep, these Pepperoni Rolls are a great weeknight go-to.
What You Need
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6 servings
Original recipe yields 6 servings
6 pieces frozen dinner roll dough, thawed
24 slices OSCAR MAYER Pepperoni
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Cut each dough round in half; press onto bottom of 12 muffin cups sprayed with cooking spray.
3
Top dough with pepperoni; sprinkle with cheese.
4
Bake 15 to 17 min. or until golden brown.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with crushed dried oregano leaves before baking.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 3.25mg
1%
Sodium 270mg
12%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 rolls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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