Enjoy the sweet and savory flavor of this Maple-Candied Bacon. Brush maple syrup onto crispy bacon slices for a scrumptious breakfast treat or appetizer.
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1/4 cup maple-flavored or pancake syrup
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Let's Make It
Heat oven to 375ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.
Stir 1/4 tsp. ground ginger into maple-flavored syrup before brushing on bacon.
Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.