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Pepper Jelly Candied Bacon
Pepper Jelly Candied Bacon

Pepper Jelly Candied Bacon

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Spice things up with this Pepper Jelly Candied Bacon recipe! Enjoy a variety of sweet, spicy and savory flavors when you make this delicious dish.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
2 Tbsp. hot pepper jelly, melted
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Let's Make It
1
Heat oven to 375ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the jelly evenly onto both sides of bacon slices. Return to oven.
3
Bake 20 to 25 min. or until bacon is crisp, turning and brushing with remaining jelly every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.
Kitchen Tips
Tip 1
Serving Suggestion
Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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