Spice things up with this Pepper Jelly Candied Bacon recipe! Enjoy a variety of sweet, spicy and savory flavors when you make this delicious dish.
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
2 Tbsp. hot pepper jelly, melted
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Let's Make It
Heat oven to 375ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the jelly evenly onto both sides of bacon slices. Return to oven.
Bake 20 to 25 min. or until bacon is crisp, turning and brushing with remaining jelly every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.
Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.