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Mexican Cinnamon and Coconut Rompope Flan Recipe
Mexican Cinnamon and Coconut Rompope Flan Recipe

Mexican Cinnamon and Coconut Rompope Flan Recipe

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Delight in this sweet, creamy Mexican Cinnamon and Coconut Rompope Flan. Perfect for the holidays and other special occasions, this Mexican Cinnamon and Coconut Rompope Flan Recipe will put a smile on everyone's face.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup sugar, divided
1/4 cup water
1 cup rompope
1/2 cup lite coconut milk
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
4 eggs
1 tsp. ground Mexican cinnamon (canela)
1/2 cup toasted BAKER'S ANGEL FLAKE Coconut, divided
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Cook 3/4 cup sugar and water in saucepan on medium heat 7 min. or until mixture is golden brown and of syrup-like consistency, gently swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan; cool slightly.
3
Blend rompope, coconut milk, Neufchatel, eggs, cinnamon and remaining sugar in blender until smooth; stir in 1/4 cup coconut. Pour over syrup in pan. Cover; place in larger shallow pan. Add enough water to larger pan to come halfway up side of 9-inch pan.
4
Bake 50 min. or until knife inserted 1 inch from edge of flan comes out clean. Remove flan from water bath; cool completely. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving. Sprinkle with remaining coconut.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious flan.
Tip 2
Cooking Know-How
To soften any caramelized sugar remaining in bottom of pan, dip pan in hot water to soften sugar before spooning over the flan.
Tip 3
Food Facts
Spiked with rum, rompope is the Mexican version of eggnog. Look for it in the liquor section of Hispanic grocery stores or larger supermarkets.
Tip 4
Substitute
Substitute ground cinnamon for the ground Mexican cinnamon (canela).
Tip 5
Substitute
Substitute regular eggnog for the rompope.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 135mg
6%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 24g
48%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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