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Chipotle Brownies
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Chipotle Brownies

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Delight your taste buds with these chocolatey Chipotle Brownies! Learn how to make a treat which the whole family will love when you follow this recipe.
What You Need
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32 servings
Original recipe yields 32 servings
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken up
1 cup butter
2 cups flour
1/4 cup unsweetened cocoa powder
2-1/2 cups sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1-1/2 tsp. chipotle chile pepper powder
1 tsp. ground cinnamon
6 egg s
1-1/2 tsp. almond extract
1 cup chopped PLANTERS Almonds
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Let's Make It
1
Heat oven to 325°F.
2
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool.
3
Mix flour and cocoa powder; set aside. Mix sugar, instant coffee granules and spices in large bowl. Add chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Add almond extract; mix well. Gradually add flour mixture, beating after each addition until blended. Stir in nuts. Spread into 13x9-inch pan sprayed with cooking spray.
4
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
Kitchen Tips
Tip 1
Variation
Prepare using BAKER'S Semi-Sweet Chocolate and substituting 2 tsp. vanilla for the almond extract.
Tip 2
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
Tip 3
How to Freeze Brownies
Basic brownies freeze very well. Cool completely, then frost if desired. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Tip 4
Can't Take The Heat
Reduce chipotle chile pepper powder to 1 tsp. and increase ground cinnamon to 1-1/2 tsp.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 60mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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