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Summer-Fresh Creamed Corn Recipe

40 Minutes
40 Min Prep
40 Min Cook
Make the most out of the warm weather when you follow this Summer-Fresh Creamed Corn Recipe. This dish is perfect for those hot summer days!
What You Need
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6 servings
Original recipe yields 6 servings
4 ears corn on the cob (in husks)
1 cup milk
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 Tbsp. flour
1/4 lb. (4 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1/4 tsp. black pepper
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cut 1/2-inch piece off top of each ear of corn; discard. Snap off and discard any inedible ends of corn. Microwave 2 ears of corn on HIGH 3 min.; set aside. Repeat with remaining corn. Cool 5 min.
2
Remove husks and silk from corn; discard. Cut kernels off corn cobs. Place 1 cup corn kernels in blender. Add milk; blend until smooth.
3
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Crumble; set aside. Discard all but 1 Tbsp. drippings from skillet.
4
Whisk flour into reserved drippings in skillet; cook and stir on medium heat 1 min. Gradually stir in puréed corn. Add VELVEETA and pepper; cook and stir 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended. Add corn kernels; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
5
Stir in parsley; top with bacon.
Kitchen Tips
Substitute
Substitute fresh chives for the parsley.
Variation
Use your food processor to purée the corn instead of the blender.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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