2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (5 oz.) solid white tuna in water, drained, flaked
1 cup frozen peas
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Cook tortellini as directed on package, omitting salt.
Meanwhile, cook mushrooms, onions and garlic in large nonstick skillet on medium heat 5 to 7 min. or until slightly softened, stirring frequently. Stir in chicken broth. Bring to boil, stirring frequently. Remove from heat. Add cream cheese; whisk until melted. Add tuna and peas; mix well.
Drain tortellini. Add to tuna mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheddar.
Bake 15 min. or until tuna mixture is heated through and cheddar is melted.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Prepare using KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Prepare using chunk light tuna in water.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.