Ready-to-use hash browns help make this easy delicious sausage and egg skillet an absolute breeze to make.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) breakfast pork sausage links
1/4 cup oil, divided
1-1/2 cups chopped onions
1 cup chopped red peppers
1 jalapeño pepper, chopped
4 cups ORE-IDA Diced Hash Brown Potatoes
1/2 cup HEINZ Ketchup Blended with Real Jalapeño
1 tsp. ground cumin
6 eggs, beaten
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Cook sausage in large nonstick skillet as directed on package. Remove sausage from skillet; drain on paper towels. Remove and discard drippings from skillet.
Heat 3 Tbsp. oil in same skillet on medium heat. Add onions and peppers; cook and stir 2 min. Add potatoes; stir. Cover; cook 12 min., stirring occasionally.
Cut each sausage link into 4 pieces. Add to potatoes along with the ketchup and cumin; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Spoon onto serving plate; cover to keep warm. Carefully wipe skillet with paper towels.
Heat remaining oil in same skillet. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. Spoon over potato mixture; top with cheese.
Serve with fresh fruit to round out the meal.
Serve topped with additional ketchup.
For more heat, substitute chopped poblano peppers for the red pepper. For less heat, omit jalapeño pepper and prepare using regular HEINZ Tomato Ketchup.
Omit onions and peppers. Prepare recipe as directed, using 6 cups ORE-IDA Potatoes O'Brien.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.