Take frosting to the next level with our creamy Marshmallow Frosting Recipe! Make this tasty Marshmallow Frosting Recipe for your next cake or cupcakes.
What You Need
Original recipe yields 18 servings
1 cup butter, softened
1/2 cup powdered sugar
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
Add To Shopping List
Let's Make It
Beat butter and sugar in medium bowl with mixer until blended.
Add marshmallow creme; whisk until blended.
Recipe makes enough to frost top of 13x9-inch cake or 1-1/2 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.