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Chocolatey Marshmallow Frosting
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Chocolatey Marshmallow Frosting

5 Min(s)
5 Min(s) Prep
Top your next batch of cupcakes with this Chocolatey Marshmallow Cream Frosting! This creamy, chocolatey frosting is sure to be a crowd favorite.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter, softened
1 cup powdered sugar
2 oz. BAKER'S Unsweetened Chocolate, melted, cooled
1/2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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Let's Make It
1
Beat butter, sugar, chocolate and vanilla in medium bowl with mixer until blended.
2
Add marshmallow creme; whisk until blended.
Kitchen Tips
Tip 1
Note
Recipe makes enough to frost 1 doz. cupcakes.
Tip 2
Note
Recipe can be doubled.
Tip 3
For Thinner Frosting
Add 1 to 2 tsp. milk to thin frosting to desired spreading consistency.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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