Top your next batch of cupcakes with this Chocolatey Marshmallow Cream Frosting! This creamy, chocolatey frosting is sure to be a crowd favorite.
What You Need
Original recipe yields 12 servings
1/4 cup butter, softened
1 cup powdered sugar
2 oz. BAKER'S Unsweetened Chocolate, melted, cooled
1/2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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Let's Make It
Beat butter, sugar, chocolate and vanilla in medium bowl with mixer until blended.
Add marshmallow creme; whisk until blended.
Recipe makes enough to frost 1 doz. cupcakes.
Recipe can be doubled.
For Thinner Frosting
Add 1 to 2 tsp. milk to thin frosting to desired spreading consistency.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.