Prepare these Foil-Wrapped Hot Dogs and Kraut for your next cookout! Follow this recipe for a smoky, savory dish which everyone will love.
What You Need
Original recipe yields 4 servings
2-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup thinly sliced sweet onion s
1 Tbsp. brown sugar
3 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. HEINZ Hot Dog Relish
4 OSCAR MAYER Light Beef Frank s
4 potato hot dog bun s, toasted
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Combine coleslaw blend and onions in medium bowl.
Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
Fill buns with franks and slaw mixture just before serving.
Use Your Grill
Heat grill to medium heat. Fill foil packets as directed. Grill 10 min. or until coleslaw mixture is tender, adding buns, cut sides down, to grill until toasted for the last minute. Fill buns with franks and slaw mixture just before serving.
Prepare using OSCAR MAYER Bun-Length Beef Franks.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.