Do dinnertime differently tonight with these Freezer-to-Grill Asian-Style Chicken Breasts. Enjoy new and exciting flavor with this savory chicken dish!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. lite soy sauce
3 cloves garlic, minced
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
Freeze up to 3 months.
Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Sprinkle evenly with 1 tsp. toasted sesame seed before serving.
Substitute reduced-sodium teriyaki sauce for the soy sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.