Say hola to these delicious Mexican-Style Chicken Breasts! Top chicken with tasty salsa and pico de gallo in this easy freezer-to-grill recipe.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
4 small boneless skinless chicken breast s (1 lb.)
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Mix dressing and salsa until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
Freeze up to 3 months.
Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Serve topped with 1/4 cup fresh pico de gallo.
Prepare using KRAFT Zesty Lime Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.