Feed your family a Southern classic with our Southern-Style Chicken Breasts. A super simple freezer-to-grill recipe, these Southern-Style Chicken Breasts make for a delicious dinner on busy weeknights.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Buttermilk Ranch Dressing
1/4 cup HEINZ Apple Cider Vinegar
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Mix dressing and vinegar until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
Freeze up to 3 months.
Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Sprinkle with 4 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup crushed seasoned croutons before serving. Drizzle evenly with additional 2 Tbsp. dressing.
Prepare using KRAFT Classic Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.