1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Dark Chocolate Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Mix pudding mix and spices in large bowl; add 1-3/4 cups milk. Beat pudding mixture with whisk 2 min. Spoon into 6 parfait glasses. Let stand 5 min.
Meanwhile, mix cream cheese spread, remaining milk and 1/2 cup COOL WHIP until blended. Spoon over pudding mixture.
Refrigerate 1 hour. Serve topped with remaining COOL WHIP.
Prepare using PHILADELPHIA Caramel White Chocolate Cream Cheese Spread.
Prepare using 1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Sprinkle with ground cinnamon and shaved chocolate before serving.
How to Grate BAKER'S Chocolate
Use a box grater to grate 1 oz. room temperature BAKER'S Chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.