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VELVEETA® Cheesy Roasted Cauliflower Pasta
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VELVEETA® Cheesy Roasted Cauliflower Pasta

30 Min(s)
30 Min(s) Prep
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4 servings
Original recipe yields 4 servings
1-1/2 cups gemelli pasta, uncooked
1 Tbsp. olive oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced
2 cups small cauliflower florets
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
3
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently.
4
Sprinkle with parsley.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 830mg
36%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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