Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.,Grill 5 to 6 min. on each side or until done (160ºF)| adding buns| cut sides down| to grill for the last few minutes.,Serve in buns.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
3 Tbsp. HEINZ Yellow Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. black pepper
8 hamburger bun s
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Let's Make It
Heat greased grill to medium heat.
Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last few minutes.
Serve in buns.
Add your favorite burger toppings, such as KRAFT Singles, lettuce leaves, tomato slices, red onion slices and/or HEINZ Tomato Ketchup.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.