Try Beefy Reuben Burgers when you'd prefer your sauerkraut and rye bread with ground beef instead of corned. These Reuben burgers take only 15 minutes and are made with HEINZ Ketchup and BREAKSTONE'S Sour Cream.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 rye bread slices
4 KRAFT Big Slice Swiss Cheese Slices
1/2 cup drained CLAUSSEN Sauerkraut
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Let's Make It
Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.