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Beefy Reuben Burgers
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Beefy Reuben Burgers

15 Minutes
15 Min Prep
15 Min Cook
Try Beefy Reuben Burgers when you'd prefer your sauerkraut and rye bread with ground beef instead of corned. These Reuben burgers take only 15 minutes and are made with HEINZ Ketchup and BREAKSTONE'S Sour Cream.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 rye bread slices
4 KRAFT Big Slice Swiss Cheese Slices
1/2 cup drained CLAUSSEN Sauerkraut
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Let's Make It
1
Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
2
Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
3
Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.
Kitchen Tips
Serving Suggestion
Serve with a fresh fruit salad.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 940mg
41%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 36g
72%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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