Get three times the flavor with this Triple Berry Dutch Boy Pancake! Bring together strawberries, raspberries and blueberry cream cheese in this recipe.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 egg s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
1/2 cup JET-PUFFED Marshmallow Creme
1-1/2 cups sliced strawberries
1-1/2 cups raspberries
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Let's Make It
Heat oven to 450°F.
Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
Fill pancake with fruit; top with cream cheese mixture.
This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.
Prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substitute blueberries for the sliced strawberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.