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Mini Orange-Strawberry Pretzel Salad Jars
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Mini Orange-Strawberry Pretzel Salad Jars

5 Hours 50 Minutes
20 Min Prep
5 Hr 50 Min Cook
Try these Mini Orange-Strawberry Pretzel Salad Jars for a sweet treat! Mix together chopped oranges, sliced strawberries and orange JELL-O in this delicious recipe!
What You Need
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10 servings
Original recipe yields 10 servings
1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter, melted
1 navel orange, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3/4 cup cold seltzer
2 cups sliced strawberries
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Let's Make It
1
Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each. Measure 1 tsp. orange zest; set aside. Peel orange, remove and chop orange segments; set aside.
2
Mix sour cream, orange zest and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened.
4
Stir berries and chopped oranges into gelatin; spoon over sour cream layers in jars. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare using JELL-O Strawberry Flavor Gelatin.
Substitute
Prepare these fun portion-controlled salads in small dessert dishes or glasses instead of the jelly jars.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
10%
Vitamin C
30%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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