Try these Mini Orange-Strawberry Pretzel Salad Jars for a sweet treat! Mix together chopped oranges, sliced strawberries and orange JELL-O in this delicious recipe!
What You Need
Original recipe yields 10 servings
1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter, melted
1 navel orange, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3/4 cup cold seltzer
2 cups sliced strawberries
Add To Shopping List
Let's Make It
Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each. Measure 1 tsp. orange zest; set aside. Peel orange, remove and chop orange segments; set aside.
Mix sour cream, orange zest and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened.
Stir berries and chopped oranges into gelatin; spoon over sour cream layers in jars. Refrigerate 3 hours or until firm.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare using JELL-O Strawberry Flavor Gelatin.
Prepare these fun portion-controlled salads in small dessert dishes or glasses instead of the jelly jars.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.