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Jambalaya-Style Mac and Cheese
Jambalaya-Style Mac and Cheese

Jambalaya-Style Mac and Cheese

30 Min(s)
30 Min(s) Prep
Explore this delicious Creole Mac and Cheese recipe! Make this flavorful jambalaya-inspired mac and cheese for a dish which everyone will enjoy.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (about 2/3 of 13-1/2-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1/2 cup chopped onion s
1 tsp. salt-free Creole seasoning
1 tsp. minced garlic
1/2 tsp. black pepper
1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1/4 cup butter
1 cup milk
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Cook Macaroni as directed on package.
2
Meanwhile, heat oil in large skillet on medium heat. Add chicken, sausage, onions and seasonings; stir. Cook 5 min. or until chicken is no longer pink, stirring frequently. Add tomatoes; cook 5 min., stirring occasionally.
3
Drain macaroni. Add to chicken mixture along with the Cheese Sauce Mix and butter; cook and stir 1 min. or until butter is completely melted and mixture is well blended. Add milk and VELVEETA; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Substitute
Prepare using boneless skinless chicken thighs.
Tip 3
Substitute
Substitute 1/4 tsp. each chili powder, dried thyme leaves, ground red pepper (cayenne) and onion powder for the salt-free Creole seasoning.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 800mg
35%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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