1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (about 2/3 of 13-1/2-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1/2 cup chopped onion s
1 tsp. salt-free Creole seasoning
1 tsp. minced garlic
1/2 tsp. black pepper
1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1/4 cup butter
1 cup milk
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
Add To Shopping List
Let's Make It
Cook Macaroni as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add chicken, sausage, onions and seasonings; stir. Cook 5 min. or until chicken is no longer pink, stirring frequently. Add tomatoes; cook 5 min., stirring occasionally.
Drain macaroni. Add to chicken mixture along with the Cheese Sauce Mix and butter; cook and stir 1 min. or until butter is completely melted and mixture is well blended. Add milk and VELVEETA; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Prepare using 2% Milk VELVEETA.
Prepare using boneless skinless chicken thighs.
Substitute 1/4 tsp. each chili powder, dried thyme leaves, ground red pepper (cayenne) and onion powder for the salt-free Creole seasoning.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.