Enjoy these tropically flavored No Bake Piña Colada Cheesecake Squares! Follow this fun recipe today for a dessert which everyone will enjoy.
What You Need
Original recipe yields 9 servings
1 pkg. (11.2 oz.) JELL-O No Bake Homestyle Cheesecake Dessert
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 Tbsp. sugar
6 Tbsp. butter, melted
1 Tbsp. water
1 can (20 oz.) crushed pineapple in juice, well drained, divided
1-1/2 cups cold milk
1/4 tsp. rum extract
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Let's Make It
Mix Crust Mix, 1/4 cup coconut, sugar, butter and water with fork in 9-inch square pan until blended. Press onto bottom of pan; cover with half the pineapple.
Beat milk, Filling Mix and rum extract with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over pineapple in pan.
Refrigerate 1 hour. Top with remaining pineapple and coconut before serving.
Take a trip to the tropics when you savor one of these cheesecake squares. They're perfect for a special occasion.
For a more tropical flavor, substitute 2 drained 11-oz. cans tropical fruit for the pineapple.
How to Easily Press the Crumb Mixture onto Bottom of Pan
Use bottom of measuring cup to press the crumb mixture onto bottom of pan.
Substitute vanilla for the rum extract.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.