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Chicken and Chorizo Jambalaya
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Chicken and Chorizo Jambalaya

55 Min(s)
55 Min(s) Prep
Experience a bit of Creole cooking with this Chicken and Chorizo Jambalaya. Explore the recipe to learn how to make this delicious dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon
1 each onion and green pepper, chopped
1 lb. Mexican chorizo, cut into 1-inch pieces
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice, uncooked
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups chopped cooked chicken
3 stalks celery, sliced
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions, peppers and chorizo to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender.
2
Add all remaining ingredients except chicken and celery; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in chicken and celery; cook 10 min. or until rice is tender.
3
Crumble bacon; sprinkle over chicken mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cooked okra or black-eyed peas.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Barbecue Sauce.
Tip 3
Special Extra
Sprinkle with chopped fresh parsley before serving.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1150mg
50%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
8%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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