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Sour Cream and Chocolate Pancake Recipe
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Sour Cream and Chocolate Pancake Recipe

15 Minutes
15 Min Prep
15 Min Cook
Follow this Sour Cream and Chocolate Pancake recipe for a tasty breakfast option! This Sour Cream and Chocolate Pancake Recipe is fun, easy and delicious.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup flour
1 oz. BAKER'S Bittersweet Chocolate, finely chopped
1 Tbsp. sugar
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1 egg
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
2 Tbsp. oil
1/2 tsp. vanilla
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Let's Make It
1
Mix first 5 ingredients in medium bowl.
2
Beat egg, sour cream, milk, oil and vanilla with whisk until blended. Add to flour mixture; mix well.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Kitchen Tips
Serving Suggestion
Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored pancake syrup.
Special Extra
Omit chocolate and sprinkle batter, once ladled on griddle, with a handful of blueberries or banana slices. Cook until bubbles form on tops, then turn over to brown other sides.
Substitute
Substitute whole wheat flour for all or some of the flour.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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