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Tex-Mex Spoon Bread
Tex-Mex Spoon Bread

Tex-Mex Spoon Bread

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Head south from the comfort of your kitchen with this Tex-Mex Spoon Bread recipe. Cumin, cheese and corn muffin mix combine for greatness in this dish.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1/3 cup milk
1 egg, lightly beaten
2 Tbsp. GREY POUPON Dijon Mustard
2 tsp. ground cumin
1 can (8.75 oz.) corn, drained
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
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Let's Make It
1
Heat oven to 400°F.
2
Mix first 5 ingredients in large bowl until blended. Stir in corn and 3/4 cup cheese.
3
Pour mixture into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
4
Bake 20 to 25 min. or until lightly browned.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Tip 2
Special Extra
Stir 2 Tbsp. chopped fresh cilantro or parsley into muffin mixture before baking.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 390mg
17%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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