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Pull-Apart Pizza Calzones
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Pull-Apart Pizza Calzones

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This no-fuss recipe is fun to eat and easy to customize. Enjoy our Pull-Apart Pizza Calzones that are made with delicious crescent dinner rolls.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup CLASSICO Traditional Pizza Sauce
1 Tbsp. water
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Unroll dough on baking sheet into 2 rectangles; firmly press perforations together to seal.
3
Mix mozzarella and pizza sauce; spread down center of 1 rectangle to within 1/2 inch of edge. Place remaining rectangle over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.
4
Bake 14 to 15 min. or until golden brown.
Kitchen Tips
Tip 1
Half 'n Half Toppings
Place 4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast on top of cheese over one half of rectangle and 4 slices OSCAR MAYER Deli Fresh Smoked Ham on the other half of the rectangle.
Tip 2
Family Fun
Customize calzones to meet your family's tastes. Let the kids add their own special toppings before covering with the remaining dough.
Tip 3
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 510mg
22%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 4g
8%
Protein 8g
16%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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