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Creamy Spinach Mac and Cheese
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Creamy Spinach Mac and Cheese

20 Minutes
20 Min Prep
20 Min Cook
Add a little flair to your favorite macaroni dinner with our Creamy Spinach Mac and Cheese recipe. With spinach and Neufchatel cheese, you can't go wrong.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/4 cups milk
1 cup water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 cups loosely packed baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. butter
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Let's Make It
1
Bring milk and water just to boil in large saucepan on medium heat. Add Macaroni; simmer on low heat 6 min. or until macaroni is tender.
2
Stir in spinach and Neufchatel; cover. Cook 3 min. until most of the liquid is absorbed and spinach mixture is heated through. Remove from heat.
3
Add Cheese Sauce Mix and butter; stir until butter is completely melted and sauce is well blended.
Kitchen Tips
Substitute
Substitute 3 cups chopped fresh vegetables, such as broccoli, bell peppers and/or zucchini, for the spinach. Make sure to cut the firmer vegetables into small pieces to ensure even cooking.
Special Extra
Prepare recipe as directed. Add thin cooked chicken strips; cook on medium-low heat 5 min. or until heated through, stirring frequently.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 650mg
28%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 14g
28%
Vitamin A
120%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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