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Potato-Crusted Quiche with Ham and Cheese
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Potato-Crusted Quiche with Ham and Cheese

1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
Mouthwatering ham plus two types of cheese on top of a crispy potato crust make our Potato-Crusted Quiche with Ham and Cheese a real crowd-pleaser.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups ORE-IDA Potatoes O’Brien
3 Tbsp. oil
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
5 egg s
1/2 cup milk
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 oz. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham (about 1/2 cup)
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Let's Make It
1
Heat oven to 400ºF.
2
Cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate.
3
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Whisk in milk. Add shredded cheese and ham; mix well.
4
Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 40 to 45 min. or until knife inserted near center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy main dish with a colorful fresh fruit salad.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, 1-1/4 cups cholesterol-free egg product, fat-fat milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 410mg
18%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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