Upside-down is just right when it comes to this cake. Our Upside-Down Orange-Pineapple Cake has delicious fruity flavors that will wow your next crowd.
What You Need
Original recipe yields 16 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 jar (20 oz.) mandarin oranges, drained
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 pkg. (2-layer size) lemon cake mix
1/3 cup oil
1-1/4 cups water
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Let's Make It
Heat oven to 350°F.
Arrange pineapple and orange segments on bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with dry gelatin mixes; set aside.
Prepare cake batter as directed on package, using eggs, oil and water. Spread batter over mixture in pan.
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. on wire rack. Invert cake onto serving platter; gently remove pan. Serve warm.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare using JELL-O Lemon Flavor Gelatin.
Prepare using 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.