Mandarin oranges, Granny Smith apples and a hint of cinnamon enliven this dessert. Our Upside-Down Orange-Apple Cake is the perfect choice for a party.
What You Need
Original recipe yields 16 servings
1 can (11 oz.) mandarin oranges, undrained
2 Granny Smith apple s, cut into thin slices
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 pkg. (2-layer size) white cake mix
2 egg s
1/3 cup oil
1 tsp. ground cinnamon
1 tsp. orange zest
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Let's Make It
Heat oven to 350°F.
Drain liquid from oranges, reserving liquid. Add enough water to reserved liquid to measure 1-1/4 cups: reserve for later use. Arrange apple slices and orange segments on bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with dry gelatin mixes.
Beat cake mix, eggs, oil, cinnamon, orange zest and reserved liquid in large bowl with mixer until blended; pour over ingredients in baking dish.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Place serving platter over cake; invert cake. Gently remove baking dish. Serve cake warm.
Prepare using 1 pkg. (3 oz.) each JELL-O Orange and Lemon Flavor Gelatin.
Add 1/4 cup dried cherries to prepared baking dish along with the apples and oranges.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.