Spice up your macaroni dinner with this special recipe. Our South-of-the-Border Mac and Cheese includes spicy Mexican chorizo, green chiles and more.
What You Need
Original recipe yields 4 servings
1/2 lb. Mexican chorizo
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/4 cups water
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.
Top with shredded lettuce, chopped tomatoes, chopped avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.