Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Crumble bacon; reserve for later use. Add mushrooms and onions to reserved drippings; cook and stir 2 min. or until onions are tender and mushroom juices have cooked off. Remove from heat. Stir in bacon.
Meanwhile, microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour into 13x9-inch baking dish sprayed with cooking spray; top with vegetable mixture and cheese. Cover with foil.
Bake 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Remove from oven. Let stand 10 min. before serving.
Serve with a seasonal fruit salad.
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.