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Spicy Mac and Cheese Bake
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Spicy Mac and Cheese Bake

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Taste the spicy Southwest with our Spicy Mac and Cheese Bake! Pinto beans and jalapeño peppers separate this Spicy Mac and Cheese Bake from the rest.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (15.5 oz.) pinto beans, rinsed
1 can (14-1/2 oz.) petite diced tomatoes with jalapeños, undrained
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 large fresh tomato, seeded, chopped
2 Tbsp. chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Prepare Dinners as directed on package, using directions to prepare with less fat; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with beans.
3
Blend canned tomatoes in blender until smooth; pour over beans. Top with shredded cheese; cover.
4
Bake 25 min. or until heated through, uncovering for the last 5 min.
5
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the canned tomatoes. Purée in blender as directed.
Tip 2
Special Extra
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 1.5g
Cholesterol 25mg
8%
Sodium 960mg
42%
Total Carbohydrates 56g
20%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
25%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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