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Easy 'Cream Puffs'
Easy 'Cream Puffs'

Easy 'Cream Puffs'

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Prepare our Easy 'Cream Puffs' in just 5 minutes! Fill croissants with vanilla pudding and drizzle chocolate on top to make delicious Easy 'Cream Puffs.'
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
8 mini croissant s (3-1/2 inch), split
2 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
2
Fill croissants with pudding. Drizzle with chocolate.
Kitchen Tips
Tip 1
Variation
Sprinkle filled croissants lightly with sifted powdered sugar instead of drizzling with the melted chocolate.
Tip 2
Make Ahead
Prepare recipe as directed. Refrigerate up to 4 hours before serving.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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