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Chicken-Fried Steak with Beef Gravy
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Chicken-Fried Steak with Beef Gravy

25 Minutes
25 Min Prep
25 Min Cook
Add enough oil to large skillet to fill to 1/2-inch depth. Heat to 350°F. Meanwhile| pound steaks to flatten until doubled in size.,Whisk eggs and milk in pie plate until blended. Combine flour and pepper in separate pie plate.,Add steaks| one at a time| to flour mixture| then egg mixture| turning to evenly coat each piece with each ingredient. Re-coat steak pieces with remaining flour mixture.,Add 3 steak pieces to hot oil; cook until golden brown on both sides| turning once. About 5 min. before second batch of steaks is done| cook gravy in saucepan on medium-low heat until heated through| stirring occasionally.,Serve steak pieces topped with gravy.
What You Need
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6 servings
Original recipe yields 6 servings
oil
6 (1/2 inch thick) boneless beef round steaks (1-1/2 lb.), trimmed
2 eggs
1-1/2 cups milk
1-1/2 cups flour
1/4 tsp. ground black pepper
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
1
Add enough oil to large skillet to fill to 1/2-inch depth. Heat to 350°F. Meanwhile, pound steaks to flatten until doubled in size.
2
Whisk eggs and milk in pie plate until blended. Combine flour and pepper in separate pie plate.
3
Add steaks, one at a time, to flour mixture, then egg mixture, turning to evenly coat each piece with each ingredient. Re-coat steak pieces with remaining flour mixture.
4
Add 3 steak pieces to hot oil; cook until golden brown on both sides, turning once. About 5 min. before second batch of steaks is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
5
Serve steak pieces topped with gravy.
Kitchen Tips
Serving Suggestion
Serve with hot mashed potatoes and steamed fresh green beans.
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 470mg
20%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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