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Easy Cabbage and Turkey Sausage
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Easy Cabbage and Turkey Sausage

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Cut into dinner prep time with our Easy Cabbage and Turkey Sausage. In only 25 minutes, this cabbage and turkey sausage dish can be yours to slice into!
What You Need
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4 servings
Original recipe yields 4 servings
2 cups shredded cabbage
1 cup slivered sweet onion s
1/2 cup shredded carrot s (about 2 carrots)
1 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 4 pieces
4 hot dog bun s, toasted
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Let's Make It
1
Heat oven to 400ºF.
2
Combine cabbage, onions and carrots in medium bowl.
3
Mix sugar, vinegar and mustard until blended. Add to cabbage mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
4
Cut each sausage piece lengthwise in half; place over cabbage mixture. Fold foil to make 4 packets; place on baking sheet.
5
Bake 10 min. or until cabbage is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
6
Fill buns with sausage and cabbage mixture just before serving.
Kitchen Tips
Tip 1
Use Your Grill
Heat grill to medium heat. Fill foil packets as directed. Grill 10 min. or until cabbage is tender, adding buns, cut sides down, to grill until toasted for the last minute. Fill buns with sausage and cabbage mixture just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 680mg
30%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
45%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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