4 cups (1/2 of 32-oz. pkg.) ORE-IDA Extra Crispy TATER TOTS
2 Tbsp. olive oil, divided
1 cup chopped onion s
1 can (14.5 oz.) diced tomatoes, undrained
1 Tbsp. zest and juice from 1 orange, divided
1 tsp. paprika
1/2 tsp. ground black pepper
1/4 lb. cremini mushroom s, thinly sliced
1/2 cup chopped carrot s
1/2 cup slivered red onion s
1 stalk celery, chopped
1 lb. uncooked deveined peeled medium shrimp
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, heat 1 Tbsp. oil in medium saucepan on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add tomatoes, orange juice, paprika and pepper; mix well. Simmer on medium-low heat 10 min. or until tomato mixture is reduced by half, stirring occasionally. Blend in small batches in blender until smooth. Return to saucepan; cover to keep warm.
Heat remaining oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Spoon into bowl; cover to keep warm. Add shrimp to skillet; cook 3 to 5 min. or until shrimp turn pink, stirring frequently.
Add tomato sauce, cooked vegetables and orange zest to shrimp; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.
Top shrimp mixture in skillet with TATER TOTS before serving.
Prepare using ORE-IDA Extra Crispy TATER TOTS.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.